Job Opportunity: Food Safety and Quality Specialist
Job Requirements: Travelling Position (Regionally)
Salary: Paid in TT$
Species: Cattle, Sheep, Goats, Pigs, Ducks.
Varieties: Short, medium, long term edible tropical crops.
Food Safety and Quality Specialist Job Responsibilities and Duties:
Ensure that all internal field food safety programs and procedures are being implemented correctly.
Perform audits of Good Agricultural Practices (GAP) program.
In conjunction with the agriculture production and field operations personnel provide training on food safety practices, assist in development of food safety programs.
Process large volumes of data or information and communicate the information into a full evaluation of an operation, author reports and recommendations for further improvements to mitigate food safety risks.
Effectively communicate scientific and technical information to both technical and non-technical personnel.
Be aware of USEPA, USFDA and USDA regulations and guidelines associated with growing, harvesting, packing, handling and shipping of fresh and fresh-cut fruits and vegetables.
Under the guidance of Director Food Safety and Quality, execute projects that meet the technical and business objectives of Dole Fresh Vegetables.
Collaborate with Ag operations on research projects pertaining to food safety and farming.
Must be willing to travel to various growing regions in the Neo tropical Zone.
Follow all food Safety Requirements’ and Good Manufacturing Practices as applicable to this position.
Submit weekly reports to Managing Director (Riyadh Mohammed)
Food Safety and Quality Specialist Job Requirements:
More than 5 years in production agriculture, with 1 year of field food safety auditing experience. Experience in vegetable and livestock farming operations are desirable.
Strong organizational, interpersonal and communication skills,
Strong analytical and problem-solving skills required, ability to conduct food safety audits,
Excellent communication skills with the ability to effectively relate to technical and non-technical personnel,
Knowledge of food microbiology, agrochemicals use, basic sanitation techniques and procedures.
Knowledge of related Federal and State regulations.
Competency in computer word processing (MS Word), Spreadsheet (Excel) and Database Software (Access) required. Data analysis and a strong research background is required.
Bilingual in Spanish/English preferred.
Able to work in a dynamic, fast-paced environment.
Ability to travel to seasonal growing regions.
Send ALL updated Resumes to "riyadhmohammed07@gmail.com" with the Subject of "Job Application- Food Safety and Quality Specialist"
WhatsApp 1 868 307 5444 only, if email isn't possible
22th of June 2022 Trinidad and Tobago Vacancies
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